Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Ankang - Five Elements Enzyme (60mL)

Product Code: 1003510

Availability: In stock

Only 11 left

Ankang - Five Elements Enzyme (60mL)
Reward Points You will earn 1 Point for purchasing this product.
Adding product to cart. Product added to cart.

***When it is Regular Price***
Green Apple Members can enjoy 5% OFF
Red Apple Members can enjoy 10% OFF

***When it is Special Price***
Membership discount is not applicable




Enriched with enzymes and the essence of 58 kinds of fruits and vegetables, Five Elements Enzyme boosts metabolism and helps the body maintain balance effectively.
Additional Information

Additional Information


Fermented from 58 kinds of natural fruits and vegetables of the five elements / colors using advanced microorganism fermentation technology.

  1. Red: Carrot, Chinese Wolfberry, etc.
  2. White: Radish, Chinese Yam, Job’s tears, etc.
  3. Yellow: Pineapple, Mango, Banana, etc.
  4. Black: Sesame, Black fungus, Black bean, etc.
  5. Green : Green bean, Green pepper, Spinach, etc.

- Promotes healthy balance of the five organs
- Helps digestion
- Anti-aging

Suggested Usage Dilute 30 ml of Five Elements Enzyme with cold or warm (below 45°C) water 5–8 times its volume. Drink on an empty stomach in the morning. For detox or slimming purpose, also drink 30ml-60ml of Five Elements Enzyme in the evening to improve digestion.
Suitable For People who eat out or snack a lot, people who live a busy lifestyle, picky eaters who do not consume enough vegetables and fruits, people with GI or bowel movement issues, people with acne-prone or problematic skin type
Package The temperature of the liquid should not exceed 45℃ to avoid destroying the active ingredients.
Caution The temperature of the liquid should not exceed 45℃ to avoid destroying the active ingredients.
Remark No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.