Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Bu Yick Fong - Soup of Cornu Cervi Pantotrichum

Product Code: 1001707

Availability: In stock

Bu Yick Fong - Soup of Cornu Cervi Pantotrichum
Reward Points You will earn 4 Points for purchasing this product.
Adding product to cart. Product added to cart.

Membership discount is not applicable




Soak the ingredients in clean water for 15 minutes, then remove them from the water and dry them. Remove the fat from a chicken, a black-bone chicken or a duck (the best option) and chop the chicken or duck into smaller pieces. Place the chicken or duck and the ingredients in a stewing mug together with 1 bowl (250c.c. per bowl) of water. Stew for 3 hours after the water starts boiling

Additional Information

Additional Information


Slices of Deer Antler with Blood, Rhizoma Dioscoreae, Longan Aril, Radix Dipsaci, Dried Tangerine Peel


Treat Yang-deficiency and invigorate the kidneys;

Reduce weakness and fatigue;

Replenish blood;

Boost the performance of loins and kidneys;

Strengthen the bones and joints.

Suggested Usage

Once per day

Suitable For

Anemia, suffering from serious illness and after surgery, new mothers

Package 320g

Do not use when having a cold, fever, cough or high blood pressure.

(If special symptoms emerge, please consult the Chinese medicine practitioners)


Packed in Hong Kong


Product Tags

Other people marked this product with these tags:

Use spaces to separate tags. Use single quotes (') for phrases.