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Bu Yick Fong - Soup of Cornu Cervi Pantotrichum

Product Code: 1001707

Availability: In stock

Bu Yick Fong - Soup of Cornu Cervi Pantotrichum
HK$388.00
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Description

Details

Usage:

Soak the ingredients in clean water for 15 minutes, then remove them from the water and dry them. Remove the fat from a chicken, a black-bone chicken or a duck (the best option) and chop the chicken or duck into smaller pieces. Place the chicken or duck and the ingredients in a stewing mug together with 1 bowl (250c.c. per bowl) of water. Stew for 3 hours after the water starts boiling

Additional Information

Additional Information

Ingredients

Slices of Deer Antler with Blood, Rhizoma Dioscoreae, Longan Aril, Radix Dipsaci, Dried Tangerine Peel

Benefits

Treat Yang-deficiency and invigorate the kidneys;

Reduce weakness and fatigue;

Replenish blood;

Boost the performance of loins and kidneys;

Strengthen the bones and joints.

Suggested Usage

Once per day

Suitable For

Anemia, suffering from serious illness and after surgery, new mothers

Package 320g
Caution

Do not use when having a cold, fever, cough or high blood pressure.

(If special symptoms emerge, please consult the Chinese medicine practitioners)

Remark

Packed in Hong Kong

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