- Bottled and imported from Spain
- Cold pressed
Toledo Extra Virgin Olive Oil is an unfiltered olive oil, manufactured in the village "El Romeral" of Toledo in Spain. Organic olive is used and strict monitoring is guaranteed during the process from planting, harvesting and cold pressed. No chemical additive is added nor heat is added during the process, hence the fiber in the olive oil can be kept, as well as the rich vitamins and minerals in the olive. It makes the olive oil more condensed and rich in fruit flavour. Therefore, people call this "Cloudy Olive Oil", which is the best quality olive oil.
Olive oil experts teach people how to use olive oil in cooking – do not add the oil directly to the pan. Instead, mix the oil with the food before placing into the pan, such that the oil can be absorbed by the food, hence avoiding direct heating of the oil, which can damage the nutrients and taste of the oil. Toledo Extra Virgin Olive Oil has a smoking point at 210oC, which makes it suitable for salad dressing and any kind of cooking. Serving as dipping oil for bread can express the rich taste of the oil the most.