Bu Yick Fong - Soup of Cornu Cervi Pantotrichum
Usage:
Soak the ingredients in clean water for 15 minutes, then remove them from the water and dry them. Remove the fat from a chicken, a black-bone chicken or a duck (the best option) and chop the chicken or duck into smaller pieces. Place the chicken or duck and the ingredients in a stewing mug together with 1 bowl (250c.c. per bowl) of water. Stew for 3 hours after the water starts boiling
| Ingredients | Slices of Deer Antler with Blood, Rhizoma Dioscoreae, Longan Aril, Radix Dipsaci, Dried Tangerine Peel |
|---|---|
| Benefits | Treat Yang-deficiency and invigorate the kidneys; Reduce weakness and fatigue; Replenish blood; Boost the performance of loins and kidneys; Strengthen the bones and joints. |
| Suggested Usage | Once per day |
| Suitable For | Anemia, suffering from serious illness and after surgery, new mothers |
| Package | 320g |
| Caution | Do not use when having a cold, fever, cough or high blood pressure. (If special symptoms emerge, please consult the Chinese medicine practitioners) |
| Remark | Packed in Hong Kong |
